We are real foodies, and we have made it our goal to introduce visitors to the excellence of Lyonnaise food. Since our small crew resides in Lyon, we will be sharing with you our local knowledge of the dining culture and latest gastronomy trends. Our team of Lyonnaise guides will take you to eateries and food shops, beloved by the area’s locals, and we know you will fall in love with them too.
Join a group of up to 12 people for a gourmet and convivial time discovering Lyon / Departure from Lyon city center / Tours from April to November.
Private Tours are specifically organised for your group therefore can be customized to meet your tastes and needs / Choose your date, time and pick-up location
A beautiful stroll off the beaten tracks
Since the early 20th century, Lyon has been widely considered as the French capital of gastronomy. In 1935, the French gastronomy writer Curnonsky, who was then the most celebrated in the trade wrote “Lyon, the World Capital of Gastronomy”. Lyon gastronomy is often a quite simple way of cooking with local produce. Typical dishes from Lyon might sometimes be rich, but Lyon gastronomy is a high quality traditional cuisine. Discover its main features through a our gourmet tours in the Gauls’ capital…
From the origins of the french cuisine to the new rising stars of the contemporary gastronomy, thank to anecdotes and meetings with shop owners and producers, our food tours are the best way to explore the city in a different way!
Visits are in small groups for more conviviality. All our guides are wildly passionate foodies with great personnality who love to share their culture and recipes.