What would French gastronomy be without its cheese ? An essential element of every meal, an exceptional product that is worked with art and wisdom, just like wine or chocolate, cheese is a strong element of French culture.
Therefore, we have selected for you some quality addresses that will plunge you into the heart of the limitless universe of cheese : its manufacture with multiple techniques and methods, its maturation that requires exceptional know-how, the way to match it… French or other cheeses will then have no secrets for you!
This tour will be the opportunity to taste a dozen different cheeses, from the most classic to the most unexpected !
Let the cheese lovers be ready !
