Paul Bocuse Covered Market

High place of Lyonnaise gastronomy, The Halles Paul Bocuse is a must to discover the culture and flavors of the city. Located in the modern district of La Part Dieu, they now how to combine all the excellence of local culinary culture: exceptional products, passionate traders present for several generations or newcomers at the forefront of culinary innovation. Founded in 1962, this institution has now become a veritable temple dedicated to Lyonnaise gastronomy, frequented by locals but also by the best chefs in the region.


Immerse yourself in the very heart of the covered market to discover the best of local cuisine. This gourmet and cultural course will reveal all the flavors of our region.


Our passionate guide awaits you in front of Les Halles Paul Baucuse to explore this exceptional covered market. You will learn about the history of these famous “Mères Lyonnaises” who have shaped the gastronomic reputation of the city since the 19th century as well as current chefs, in particular the starred Michelin guide, which make the gastronomy of Lyon and France shine in the whole world. You will also learn more about the origin of local products.

Throughout the course, different stops will allow you to taste the best of the local specialties. The famous quenelle, “cousin de Lyon”, pink praline… But it’s around the traditional “Mâchon” that you will discover and taste the famous charcuterie, cheeses and wines … the tastings vary according to the seasons. But each visit offers a gourmet pleasure guaranteed! In this unique atmosphere, savor the most representative products of local and French gastronomy. A real introduction to local flavors and pleasures, this totally gourmet visit will awaken your senses and delight your taste buds!